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Celebrate our third ever vintage of this rare varietal! Beautiful red berry notes and a bright, lively mouthfeel highlight this dry red, and make it wonderful paired with everything from pasta with red sauce to turkey and pork.
New Release! A blend of barrel fermented Vignoles and Chardonel, along with portion of stainless steel fermented Vidal Blanc. Delightful tropical aromas combine with flavors of pear and apple and a hint of vanilla and oak for a delightful, lasting finish.
The rarest of Indiana wines. We grow one of the very few Indiana plantings of this variety and have achieved remarkable ripeness with this challenging grape. Bright cherry, black walnut and toasted oak notes with delicate tannins.