Celebrate our third ever vintage of this rare varietal! Beautiful red berry notes and a bright, lively mouthfeel highlight this dry red, and make it wonderful paired with everything from pasta with red sauce to turkey and pork.
New Release! A blend of barrel fermented Vignoles and Chardonel, along with portion of stainless steel fermented Vidal Blanc. Delightful tropical aromas combine with flavors of pear and apple and a hint of vanilla and oak for a delightful, lasting finish.