An approachable Cab. Expect rich fruit, bright aromatics and big, yet soft tannins. This dry red will age nicely for 10 years. Using grapes sourced from Lodi and Paso Robles, California, we make a lush and vibrant cabernet sauvignon with supple tannins and a lingering finish. Ripe fruit, gentle handling, and extended barrel aging are all factors in making a cabernet sauvignon that rivals those from the best California wineries.